Belvita Choco Hazelnut Soft Bakes Breakfast Biscuits 5 x 40g
At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious soft bakes are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita soft bakes are gently baked to preserve the nutritional qualities inside. Kick start your day with belVita as part of a balanced breakfast. 5 whole grains, Source of fibre, Source of calcium, magnesium and iron, No colors or preservatives, Suitable for vegetarians.
Ingredients
Cereals 40,4 % [Wheat Flour 21,7 %, Wholegrain Cereals 16,6 % (Wholegrain Crushed Buckwheat 6,3 %, Oat Grits 6,3 %, Wholegrain Barley Flour 1%, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 1 %), Rice Flour 2 %, Malted Wheat Flour 0,1 %], Sugar, Rapeseed Oil, Modified Starch, Inulin, Isomaltulose ****, Humectant (Glycerol), Starch, Fat-Reduced Cocoa Powder 2 %, Palm Oil, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Emulsifier (Soya Lecithins), Bulking Agent (Maltitol), Salt, Raising Agent (Sodium Carbonates), Wheat Gluten, Dextrose, Flavorings, **** Isomaltulose is a source of Glucose and Fructose
Allergy Information
Contains Barley, May Contain Milk, Contains Oats, Contains Soya, And Contains Wheat. Suitable for Vegetarians
Nutritional Information
Typical Values |
100 g |
%** / 100 g |
50 g |
%** / 50 g |
%* / 50 g |
Energy |
1713 kJ |
856 kJ |
|||
408 kcal |
204 kcal |
10 % |
|||
Fat |
15 g |
7.4 g |
11 % |
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of which saturates |
2.0 g |
1.0 g |
5 % |
||
Carbohydrate*** |
62 g |
31 g |
12 % |
||
of which sugars |
22 g |
11 g |
12 % |
||
of which starch |
34 g |
17 g |
- |
||
Fibre |
6.9 g |
3.5 g |
- |
||
Protein |
5.3 g |
2.6 g |
5 % |
||
Salt |
0.59 g |
0.30 g |
5 % |
||
Calcium |
274 mg |
34 % of NRV** |
137 mg |
17 % of NRV** |
|
Magnesium |
143 mg |
38 % of NRV** |
71 mg |
19 % of NRV** |
|
Iron |
4.2 mg |
30 % of NRV** |
2.1 mg |
15 % of NRV** |
|
* Reference intake of an average adult (8400 kJ / 2000 kcal) |
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** Nutrient Reference Value |
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*** Contains minimum 15 g Slowly Digestible Starch per 100g |